This is a magazine for people who love barbecue. In other words, for just about everyone who likes to eat. If barbecue is not your dish, you have our condolences. Whether you are a Texan, a Californian, a Carolinian, a Chicagoan, or an eater from somewhere in between, we have little doubt you have a favorite kind of barbecue and a favorite restaurant in which to enjoy it. There is no category of cooking that is more sleeves-up delicious and more fun—to talk about as well as to eat.

From the James Beard award winning team Jane & Michael Stern. The Sterns are bestselling authors, appear weekly on National Public Radio’s The Splendid Table, maintain the website Roadfood.com, and also wrote a monthly column for Gourmet magazine for many years.

Click here to order online