BBQ Makes Everything Better

BBQ Makes Everything Better was selected as the USA winner in the Gourmand World Cookbook Awards "Best Barbecue Book" category! This cookbook continues on to compete against winning BBQ cookbooks from other countries for "Best in the World." The results will be announced on March 3, 2011 in Paris.

Co-authors Jason Day and Aaron Chronister are extremely honored to be selected for this prestigious award. The Gourmand World Cookbook Awards , founded in 1995 by Edouard Cointreau, highlights the leading food and wine books yearly. Helping readers and retailers find the best books out of the tens of thousands released every year is one of their major objectives. With 145 countries represented, this truly international competition is honoring candidates in 53 cookbook and drink categories culminating at the Paris Cookbook Fair where the "Best in the World" winners will be announced.