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A great collection of Lodge Cast Iron recipes. This collection is an accumulation of ageless and timeless Southern

A Skillet Full by Jeanne Scholze & Carolyn Millhiser and Barbara Clepper

$19.95
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In keeping with the rich southern tradition of passing recipes from generation to generation, neighbor to neighbor, and from Tennessee to Mississippi and all points beyond, the members of the Historic Preservation Society of South Pitssburg, Tennessee have assembled a great collection of Lodge Cast Iron recipes. From crispy-crusted cornbread, to perfectly pan-fried chicken, slow simmering stews, or skillet pineapple upside down cake, the collection is an accumulation of ageless and timeless Southern "comfort food" - all with one thing in common: all the best prepared in Lodge Cast Iron.