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The Best Little Barbecue Cookbook  by Karen Adler

The Best Little Barbecue Cookbook by Karen Adler

$5.95
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They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, The Best Little Barbecue Cookbook -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter.