Jaccard Original Meat Tenderizer 48 Blade

The original multi-blade, hand held super meat tenderizer that does much more than just tenderize. Ideal for beef, fish and poultry is the #1 choice of professional chefs and home cooking enthusiasts. 

Features: 

• Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl. 
• Reduces cooking times by up to 40%, resulting in much juicers and flavorful meat 
• Razor sharp double edge knives effortlessly cut through the connective tissue in meat that can cause it to be tough 
• Provides pathway for marinades to be absorbed deeper into the meat