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Thin Blue Smoke by Doug Worgul

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LaVerne Williams is an ex-big league ballplayer with an attitude problem and a BBQ joint to run. Ferguson Glen is an Episcopal priest and fading li...

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BBQ Culture in America by Allan Detrich

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Photos From over 10 years of traveling the country shooting BBQ pitmaster and BBQ Joints across America. Volume 1 is the first 100 pages of the ove...

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Weber's Greatest Hits: 125 Classic Recipes for Every Grill by Jamie Purviance

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Weber All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing CollectionFor decades, Weber grills have set the standa...

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Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast by Ray Lampe

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Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for gr...

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Food x Fire by Derek Wolf

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In Food X Fire, you’ll learn all you need to know from Instagram® phenomenon Derek Wolf (@overthefirecooking), who’s been traveling the world and p...

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Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jamie Purviance

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Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the prim...

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Charcoal Companion Himalayan Salt Plate Recipe Book

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The Charcoal Companion Salt Plate Recipe Book is the perfect addition to any salt plate, showcasing the versatility of Himalayan salt plates. It ex...

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Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook

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The Cooks Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking starting wit...

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The Niman Ranch Cookbook

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THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is...

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25 Essential Techniques for Planking by Karen Adler & Judith Fertig

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The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end res...

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BBQ Bash: The Be-All, End-All Party Guide, From Barefoot To Black Tie by Karen Adler and Judith Fertig

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Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the g...

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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

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The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This contemporary collection of recipes from chef-instru...

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Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous by Karen Adler & Judith Fertig

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Featuring 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a lifesaver for busy cooks looking for...

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Plank Cooking: The Essence of Natural Wood by Scott Haugen and Tiffany Haugen

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From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a cooking style that's rapidly growing in popu...

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Get Grilling: Food Network Kitchens

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Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary exper...

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