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Thin Blue Smoke by Doug Worgul
LaVerne Williams is an ex-big league ballplayer with an attitude problem and a BBQ joint to run. Ferguson Glen is an Episcopal priest and fading li...
View full detailsBBQ Culture in America by Allan Detrich
Photos From over 10 years of traveling the country shooting BBQ pitmaster and BBQ Joints across America. Volume 1 is the first 100 pages of the ove...
View full detailsWeber's Greatest Hits: 125 Classic Recipes for Every Grill by Jamie Purviance
Weber All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing CollectionFor decades, Weber grills have set the standa...
View full detailsRay Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast by Ray Lampe
Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for gr...
View full detailsFood x Fire by Derek Wolf
In Food X Fire, you’ll learn all you need to know from Instagram® phenomenon Derek Wolf (@overthefirecooking), who’s been traveling the world and p...
View full detailsWeber's Charcoal Grilling: The Art of Cooking with Live Fire by Jamie Purviance
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the prim...
View full detailsCharcoal Companion Himalayan Salt Plate Recipe Book
The Charcoal Companion Salt Plate Recipe Book is the perfect addition to any salt plate, showcasing the versatility of Himalayan salt plates. It ex...
View full detailsCook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook
The Cooks Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking starting wit...
View full detailsThe Niman Ranch Cookbook
THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is...
View full details25 Essential Techniques for Planking by Karen Adler & Judith Fertig
The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end res...
View full detailsBBQ Bash: The Be-All, End-All Party Guide, From Barefoot To Black Tie by Karen Adler and Judith Fertig
Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the g...
View full detailsWood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This contemporary collection of recipes from chef-instru...
View full detailsWeeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous by Karen Adler & Judith Fertig
Featuring 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a lifesaver for busy cooks looking for...
View full detailsPlank Cooking: The Essence of Natural Wood by Scott Haugen and Tiffany Haugen
From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a cooking style that's rapidly growing in popu...
View full detailsGet Grilling: Food Network Kitchens
Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary exper...
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