{"title":"Cooking Classes","description":"\u003cp\u003eBeginner cooking classes are an excellent way to unlock the joy of preparing delicious meals with ease. These classes are designed for everyone, whether you're starting from scratch or looking to improve your cooking skills. Expertly structured sessions provide a hands-on experience, allowing you to learn essential cooking techniques while experimenting with various ingredients and cuisines.\u003c\/p\u003e\u003cp\u003eOur professional chefs will guide you through the entire cooking process, focusing on meal planning, ingredient selection, and execution. With our beginner cooking classes, you will gain confidence in your culinary abilities while covering a range of topics including knife skills, flavor profiling, and the art of plating. Learning to cook should be enjoyable, which is why our classes are crafted to be interactive and appealing to everyone—friends, families, or even solo adventurers.\u003c\/p\u003e\u003cp\u003eThis collection of beginner cooking classes not only enhances your cooking knowledge but promotes a sense of community. We keep class sizes small to ensure personalized instruction, offering plenty of opportunities for questions and feedback. By partaking in our beginner cooking classes, you will acquire meal preparation techniques that can easily be adapted for home cooking, emphasizing practical skills you can apply right away in your kitchen.\u003c\/p\u003e\u003cp\u003eDiscover our schedule of upcoming classes and select the session that matches your culinary interests. Our commitment is to make cooking both accessible and fun, fostering a lifelong skill you can be proud of. Sign up today and embark on your culinary journey with our engaging beginner cooking classes!\u003c\/p\u003e","products":[{"product_id":"jdq-chicken-ribs-bbq-cooking-class","title":"JDQ Chicken and Ribs BBQ Cooking Class","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost people learn BBQ by trial and error. This class skips the error part.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe JDQ Chicken and Ribs BBQ Cooking Class\u003c\/strong\u003e brings two experienced competition pitmasters — Josh DeWitt and Jeremy Williams — together for a hands-on, three-hour deep dive into what it actually takes to cook St. Louis-style ribs and KCBS-style chicken thighs the right way. Whether you're curious about competition BBQ or just want to stop guessing on cook days, this is the class that closes the gap.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJosh and Jeremy walk you through everything from meat selection and rub application to fuel choice, smoker behavior, and finishing your proteins with the kind of tenderness and bark that makes people ask for your secret. You'll sample the finished product — because understanding flavor and texture is just as important as understanding the process. Pair what you learn here with the right rubs and sauces and you'll be dialed in from prep to plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis isn't a passive demo. You get real answers, real technique, and one-on-one access to both instructors after class ends — because good learning doesn't stop when the smoker shuts down.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClass Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDate: April 11, 2026\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTime: 1:00–4:00 PM\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLocation: The Kansas City BBQ Store — 11922 S. Strang Line Rd, Olathe, KS 66062\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCost: $150 per student\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSeats are limited. Once they're gone, they're gone.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Kansas City BBQ Store","offers":[{"title":"Default Title","offer_id":42881325957187,"sku":"JDQChicRibsClass","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9007\/files\/8961.png?v=1776819479"},{"product_id":"everything-brisket-class-april-2026","title":"Everything Brisket Class — April 4th, 2026","description":"\u003cdiv class=\"group flex border-l-[3px] border-l-transparent transition-colors duration-75\" data-diff-type=\"normal\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA lot of people have smoked a brisket. Far fewer have done it and truly understood why it worked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003eEverything Brisket Class\u003c\/strong\u003e is a four-hour, hands-on deep dive into one of BBQ's most challenging and rewarding cuts — hosted at The Kansas City BBQ Store in Olathe on \u003cstrong\u003eSaturday, April 4th, 2026, from 12PM–4PM\u003c\/strong\u003e. It's led by Brad and Bre of \u003cstrong\u003eSmoke'n Magic\u003c\/strong\u003e, a competition BBQ team that has spent years dialing in what separates a good brisket from a great one. They're bringing that same level of detail to this class — without the intimidation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll start with the fundamentals: how to read a brisket, what grade and quality mean in practice, and why your decisions at the butcher counter already affect the finished product. From there, you'll work through trimming, injection, and seasoning step by step — on your own \u003cstrong\u003eCertified Angus Beef USDA Prime brisket\u003c\/strong\u003e that you bring home at the end of class to cook yourself. You're not watching someone else's brisket. You're building the skills on your own cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe class also covers cooking timelines, smoke behavior, fire management, wrapping decisions, and the tenderness markers that tell you when a brisket is actually done. These are the things that only come with experience — and this class condenses them into a four-hour session you'll actually remember when you're standing in front of your smoker at 2AM.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll leave with a recipe packet, your prepped brisket, 10% off your in-store purchases that day, and the kind of knowledge that sticks. If you've been wanting to sharpen your brisket game with our [brisket rubs and injections], this class is the right place to start.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClass Details:\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Saturday, April 4th, 2026 \u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 12PM–4PM \u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e The Kansas City BBQ Store — 11922 S Strang Line Rd, Olathe, KS 66061 \u003cstrong\u003eSeats are limited\u003c\/strong\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-bda4d08b-7fff-969c-45c6-2e28c3267f8c\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cspan\u003eWhat you will learn:\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHow to select the right meat\u003c\/li\u003e\n\u003cli\u003eCooking techniques\u003c\/li\u003e\n\u003cli\u003eTenderness\u003c\/li\u003e\n\u003cli\u003eFlavor profiles\u003c\/li\u003e\n\u003cli\u003eHands-on learning experiences\u003c\/li\u003e\n\u003cli\u003eLaid back easy going class\u003c\/li\u003e\n\u003cli\u003eRecipe packet to take home\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Kansas City BBQ Store","offers":[{"title":"Default Title","offer_id":42881609039939,"sku":"SNMFFC-2","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9007\/files\/Everything_Brisket_Class_flyer_Apr_KCB.jpg?v=1776819452"}],"url":"https:\/\/www.thekansascitybbqstore.com\/collections\/beginner-cooking-classes-online.oembed","provider":"The Kansas City BBQ Store","version":"1.0","type":"link"}