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  • 25 Essential Techniques for Planking by Karen Adler & Judith Fertig - The Kansas City BBQ Store

    25 Essential Techniques for Planking by Karen Adler & Judith Fertig

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    The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end res...

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  • 25 Essential Techniques for Smoking by Ardie Davis - The Kansas City BBQ Store

    25 Essential Techniques for Smoking by Ardie Davis

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    There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials:...

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  • America's Best BBQ, 100 Recipes by Ardie Davis and Paul Kirk - The Kansas City BBQ Store
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    America's Best BBQ, 100 Recipes by Ardie Davis and Paul Kirk

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    Ever wonder what professional cooks make in their own kitchens and backyards? Find out in America's Best BBQ--Homestyle, with more than 100 recipes...

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  • The Barbecue Bible, Raichlen - The Kansas City BBQ Store
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    Barbecue Bible, Raichlen

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    Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling...

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  • Barbecue Lover's Kansas City Style by Ardie Davis - The Kansas City BBQ Store

    Barbecue Lover's Kansas City Style by Ardie Davis

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    Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visito...

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  • BBQ 25 by Adam Perry Lang - The Kansas City BBQ Store
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    BBQ 25 by Adam Perry Lang

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    New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof...

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  • BBQ Bash: The Be-All, End-All Party Guide, From Barefoot To Black Tie by Karen Adler and Judith Fertig - The Kansas City BBQ Store

    BBQ Bash: The Be-All, End-All Party Guide, From Barefoot To Black Tie by Karen Adler and Judith Fertig

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    Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the g...

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  • BBQ Culture in America by Allan Detrich - The Kansas City BBQ Store

    BBQ Culture in America by Allan Detrich

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    Photos From over 10 years of traveling the country shooting BBQ pitmaster and BBQ Joints across America. Volume 1 is the first 100 pages of the ove...

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  • The BBQ Queens' Big Book of BBQ by Karen Adler and Judith Fertig - The Kansas City BBQ Store

    BBQ Queens' Big Book of BBQ by Karen Adler and Judith Fertig

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    350 recipes for BBQ and grilling with simple and clean technique instructions.

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  • BBQ Revolution - The Kansas City BBQ Store

    BBQ Revolution

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    From classic, competition-winning recipes to boundary-pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat an...

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  • BBQ USA by Steven Raichlen - The Kansas City BBQ Store
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    BBQ USA by Steven Raichlen

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    Steven Raichlen, a national BBQ treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on...

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  • Big Bob Gibson's BBQ Book by Chris Lilly - The Kansas City BBQ Store

    Big Bob Gibson's BBQ Book by Chris Lilly

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    Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does BBQ better th...

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  • Cash and Carter Family Cookbook by Johnny Carter Cash - The Kansas City BBQ Store

    Cash and Carter Family Cookbook by Johnny Carter Cash

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    Come to the Table with Johnny and June Carter Cash People the world over loved Johnny and June Carter Cash for their charismatic stage presence and...

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  • Celebrating Barbecue  The Ultimate Guide to America's 4 Regional Styles of 'Cue - The Kansas City BBQ Store

    Celebrating Barbecue The Ultimate Guide to America's 4 Regional Styles of 'Cue

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    by Dotty Griffith Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competiti...

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  • Charcoal Companion Himalayan Salt Plate Recipe Book - The Kansas City BBQ Store

    Charcoal Companion Himalayan Salt Plate Recipe Book

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    The Charcoal Companion Salt Plate Recipe Book is the perfect addition to any salt plate, showcasing the versatility of Himalayan salt plates. It ex...

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  • Charred & Scruffed by Adam Perry Lang - The Kansas City BBQ Store

    Charred & Scruffed by Adam Perry Lang

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    With Charred & Scruffed, best-selling cookbook author and acclaimed chef, Adam Perry Lang, employs his extensive culinary background to refine ...

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  • Cold-Smoking & Salt-Curing Meat, Fish, & Game - The Kansas City BBQ Store

    Cold-Smoking & Salt-Curing Meat, Fish, & Game

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    In this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques...

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  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider - The Kansas City BBQ Store
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    Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider

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    Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, ...

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  • The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook - The Kansas City BBQ Store

    Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook

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    The Cooks Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking starting wit...

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  • Cool Smoke-The Art of Great Barbecue by Tuffy Stone - The Kansas City BBQ Store

    Cool Smoke-The Art of Great Barbecue by Tuffy Stone

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    Flame, smoke, and meat―these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a scienc...

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  • Dr. BBQ's Barbecue All Year Long Cookbook by Ray Lampe - The Kansas City BBQ Store

    Dr. BBQ's Barbecue All Year Long Cookbook by Ray Lampe

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    Dr. BBQ says, "BBQ's not just for summer anymore!" Ray Lampe is a crusader for the BBQ lifestyle and he's encouraging people in the snow-belt to sh...

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  • Dr. BBQ's Big-Time Barbecue Cookbook by Ray Lampe - The Kansas City BBQ Store

    Dr. BBQ's Big-Time Barbecue Cookbook by Ray Lampe

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    Delicious slow-smoked BBQ is a star-spangled American specialty, and there's nobody who knows how to put a BBQ smile on people's faces like Ray Lam...

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  • Feast from the Fire - The Kansas City BBQ Store
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    Feast from the Fire

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    Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valer...

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  • Fish & Shellfish, Grilled & Smoked by Karen Adler & Judith Fertig - The Kansas City BBQ Store

    Fish & Shellfish, Grilled & Smoked by Karen Adler & Judith Fertig

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    In Fish & Shellfish, Grilled & Smoked, BBQ and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smokin...

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  • Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes by Ray "DR. BBQ" Lampe - The Kansas City BBQ Store

    Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes by Ray "DR. BBQ" Lampe

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    In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinade...

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  • Food x Fire by Derek Wolf - The Kansas City BBQ Store

    Food x Fire by Derek Wolf

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    In Food X Fire, you’ll learn all you need to know from Instagram® phenomenon Derek Wolf (@overthefirecooking), who’s been traveling the world and p...

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  • Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin & Jordan Mackay - The Kansas City BBQ Store

    Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin & Jordan Mackay

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    In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great BBQ, and share years’ worth of hard-won k...

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  • Get Grilling: Food Network Kitchens - The Kansas City BBQ Store

    Get Grilling: Food Network Kitchens

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    Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary exper...

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  • Great Meat Cookbook - The Kansas City BBQ Store

    Great Meat Cookbook

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    In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook , called by the Washington Post "authorita...

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  • Grill It! Plank It! Wrap It! Smoke It! by Tiffany Haugen - The Kansas City BBQ Store

    Grill It! Plank It! Wrap It! Smoke It! by Tiffany Haugen

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    The latest in Tiffany Haugen's exciting line of colorful cookbooks, this book is geared toward anyone who enjoys food infused with the smoky essenc...

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  • Grilled The Cookbook - The Kansas City BBQ Store
    Grilled The Cookbook - The Kansas City BBQ Store

    Grilled The Cookbook

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    When it comes to barbecuing, it’s hard to tell whether we get more satisfaction from cooking the food or eating it. Ranging from hardwood-smoked br...

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  • HardCore Carnivore by Jess Pryles - The Kansas City BBQ Store

    HardCore Carnivore by Jess Pryles

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    Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pr...

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  • Healthy Wood Pellet Grill & Smoker Cookbook - The Kansas City BBQ Store

    Healthy Wood Pellet Grill & Smoker Cookbook

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    If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, b...

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  • Hot  Sauce! by Jennifer Trainer Thompson - The Kansas City BBQ Store

    Hot Sauce! by Jennifer Trainer Thompson

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    If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for makin...

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  • How to Grill by Steven Raichlen - The Kansas City BBQ Store

    How to Grill by Steven Raichlen

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    Master the techniques that make BBQ great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step ...

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  • How to Grill Everything by Mark Bittman - The Kansas City BBQ Store

    How to Grill Everything by Mark Bittman

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    Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, strai...

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  • How to Grill Vegetables, Steven Raichlen - The Kansas City BBQ Store

    How to Grill Vegetables, Steven Raichlen

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    Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring l...

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  • Low & Slow: Master the Art of Barbecue in 5 Easy Lessons  by Gary Wiviott with Colleen Rush - The Kansas City BBQ Store
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    Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by Gary Wiviott with Colleen Rush

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    Step away from the propane tank. Surrender all of your notions about BBQ. Forget everything you've ever learned about cooking with charcoal and fir...

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  • Marinades, Rubs, Brines, Cures & Glaze by Jim Tarantino - The Kansas City BBQ Store

    Marinades, Rubs, Brines, Cures & Glaze by Jim Tarantino

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    In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents m...

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  • Meathead - The Science of Great Barbecue and Grilling by Meathead Goldwyn with Greg Blonder, Ph.D. - The Kansas City BBQ Store

    Meathead - The Science of Great Barbecue and Grilling by Meathead Goldwyn with Greg Blonder, Ph.D.

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    For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. Thi...

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  • Weber's New American Barbecue  by Jamie Purviance - The Kansas City BBQ Store

    New American Barbecue by Jamie Purviance

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    From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipesTo define American barbe...

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  • Operation BBQ Relief Cookbook - The Kansas City BBQ Store

    Operation BBQ Relief Cookbook

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    Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United Stat...

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  • Paul Kirk's Championship Barbecue - The Kansas City BBQ Store

    Paul Kirk's Championship Barbecue

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    It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a ment...

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  • Peace Love and Barbecue by Mike Mills and Amy Mills Tunnicliffe - The Kansas City BBQ Store

    Peace Love and Barbecue by Mike Mills and Amy Mills Tunnicliffe

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    A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbec...

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  • Plank Cooking: The Essence of Natural Wood by Scott Haugen and Tiffany Haugen - The Kansas City BBQ Store

    Plank Cooking: The Essence of Natural Wood by Scott Haugen and Tiffany Haugen

    Original price $19.95 - Original price $19.95
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    Current price $19.95

    From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a cooking style that's rapidly growing in popu...

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  • Project Fire by Steven Raichlen - The Kansas City BBQ Store
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    Project Fire by Steven Raichlen

    Original price $22.95
    Original price $22.95 - Original price $22.95
    Original price $22.95
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    Current price $19.99

    An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 bold...

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    Original price $22.95
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    Current price $19.99
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  • Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast by Ray Lampe - The Kansas City BBQ Store

    Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast by Ray Lampe

    Original price $25.00 - Original price $25.00
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    Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for gr...

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  • Real Barbecue by Greg Johnson and Vince Staten - The Kansas City BBQ Store

    Real Barbecue by Greg Johnson and Vince Staten

    Original price $16.95 - Original price $16.95
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    Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they...

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    Original price $16.95 - Original price $16.95
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    Current price $16.95