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Cookbooks & Books

Take the guesswork out of grilling and barbecuing with an amazing cookbook. All of the recipes in the books we offer have been trialed by professionals. We carry cookbooks for both barbecuing and grilling covering a myriad of cooking styles and presentations.

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  • Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin & Jordan Mackay - The Kansas City BBQ Store
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    Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin & Jordan Mackay

    Original price $29.99 - Original price $29.99
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    In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great BBQ, and share years’ worth of hard-won k...

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  • Get Grilling: Food Network Kitchens - The Kansas City BBQ Store

    Get Grilling: Food Network Kitchens

    Original price $24.95 - Original price $24.95
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    Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary exper...

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  • Great Meat Cookbook - The Kansas City BBQ Store

    Great Meat Cookbook

    Original price $40.00 - Original price $40.00
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    In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook , called by the Washington Post "authorita...

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  • Grill It! Plank It! Wrap It! Smoke It! by Tiffany Haugen - The Kansas City BBQ Store

    Grill It! Plank It! Wrap It! Smoke It! by Tiffany Haugen

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    The latest in Tiffany Haugen's exciting line of colorful cookbooks, this book is geared toward anyone who enjoys food infused with the smoky essenc...

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  • Grilled The Cookbook - The Kansas City BBQ Store
    Grilled The Cookbook - The Kansas City BBQ Store

    Grilled The Cookbook

    Original price $29.99 - Original price $29.99
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    When it comes to barbecuing, it’s hard to tell whether we get more satisfaction from cooking the food or eating it. Ranging from hardwood-smoked br...

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  • HardCore Carnivore by Jess Pryles - The Kansas City BBQ Store

    HardCore Carnivore by Jess Pryles

    Original price $29.95 - Original price $29.95
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    Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pr...

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  • Healthy Wood Pellet Grill & Smoker Cookbook - The Kansas City BBQ Store

    Healthy Wood Pellet Grill & Smoker Cookbook

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    If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, b...

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  • Hot  Sauce! by Jennifer Trainer Thompson - The Kansas City BBQ Store

    Hot Sauce! by Jennifer Trainer Thompson

    Original price $14.95 - Original price $14.95
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    If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for makin...

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  • How to Grill by Steven Raichlen - The Kansas City BBQ Store

    How to Grill by Steven Raichlen

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    Master the techniques that make BBQ great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step ...

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  • How to Grill Everything by Mark Bittman - The Kansas City BBQ Store

    How to Grill Everything by Mark Bittman

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    Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, strai...

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  • How to Grill Vegetables, Steven Raichlen - The Kansas City BBQ Store

    How to Grill Vegetables, Steven Raichlen

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    Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring l...

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  • Low & Slow: Master the Art of Barbecue in 5 Easy Lessons  by Gary Wiviott with Colleen Rush - The Kansas City BBQ Store
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    Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by Gary Wiviott with Colleen Rush

    Original price $22.00 - Original price $22.00
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    Step away from the propane tank. Surrender all of your notions about BBQ. Forget everything you've ever learned about cooking with charcoal and fir...

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  • Marinades, Rubs, Brines, Cures & Glaze by Jim Tarantino - The Kansas City BBQ Store
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    Marinades, Rubs, Brines, Cures & Glaze by Jim Tarantino

    Original price $21.99 - Original price $21.99
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    In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents m...

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  • Meathead - The Science of Great Barbecue and Grilling by Meathead Goldwyn with Greg Blonder, Ph.D. - The Kansas City BBQ Store

    Meathead - The Science of Great Barbecue and Grilling by Meathead Goldwyn with Greg Blonder, Ph.D.

    Original price $35.00 - Original price $35.00
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    For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. Thi...

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  • Weber's New American Barbecue  by Jamie Purviance - The Kansas City BBQ Store

    New American Barbecue by Jamie Purviance

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    From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipesTo define American barbe...

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  • Operation BBQ Relief Cookbook - The Kansas City BBQ Store
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    Operation BBQ Relief Cookbook

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    Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United Stat...

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  • Paul Kirk's Championship Barbecue - The Kansas City BBQ Store

    Paul Kirk's Championship Barbecue

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    It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a ment...

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  • Peace Love and Barbecue by Mike Mills and Amy Mills Tunnicliffe - The Kansas City BBQ Store

    Peace Love and Barbecue by Mike Mills and Amy Mills Tunnicliffe

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    A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbec...

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  • Plank Cooking: The Essence of Natural Wood by Scott Haugen and Tiffany Haugen - The Kansas City BBQ Store

    Plank Cooking: The Essence of Natural Wood by Scott Haugen and Tiffany Haugen

    Original price $19.95 - Original price $19.95
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    From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a cooking style that's rapidly growing in popu...

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  • Project Fire by Steven Raichlen - The Kansas City BBQ Store
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    Project Fire by Steven Raichlen

    Original price $22.95
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    An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 bold...

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  • Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast by Ray Lampe - The Kansas City BBQ Store

    Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast by Ray Lampe

    Original price $25.00 - Original price $25.00
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    Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for gr...

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  • Real Barbecue by Greg Johnson and Vince Staten - The Kansas City BBQ Store

    Real Barbecue by Greg Johnson and Vince Staten

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    Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they...

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  • Red, White, and Que : Farm-Fresh Foods for the American Grill by Karen Adler & Judith Fertig - The Kansas City BBQ Store

    Red, White, and Que : Farm-Fresh Foods for the American Grill by Karen Adler & Judith Fertig

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    This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables...

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  • Ribs, Chops, Steaks, & Wings by Ray "DR. BBQ" Lampe - The Kansas City BBQ Store

    Ribs, Chops, Steaks, & Wings by Ray "DR. BBQ" Lampe

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    Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs t...

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