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  • Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes by Ray "DR. BBQ" Lampe - The Kansas City BBQ Store

    Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes by Ray "DR. BBQ" Lampe

    Original price $22.95 - Original price $22.95
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    In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinade...

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  • Food x Fire by Derek Wolf - The Kansas City BBQ Store

    Food x Fire by Derek Wolf

    Original price $30.00 - Original price $30.00
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    In Food X Fire, you’ll learn all you need to know from Instagram® phenomenon Derek Wolf (@overthefirecooking), who’s been traveling the world and p...

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  • Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin & Jordan Mackay - The Kansas City BBQ Store

    Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin & Jordan Mackay

    Original price $29.99 - Original price $29.99
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    In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great BBQ, and share years’ worth of hard-won k...

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  • Get Grilling: Food Network Kitchens - The Kansas City BBQ Store

    Get Grilling: Food Network Kitchens

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    Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary exper...

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  • Great Meat Cookbook - The Kansas City BBQ Store

    Great Meat Cookbook

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    In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook , called by the Washington Post "authorita...

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  • Grill It! Plank It! Wrap It! Smoke It! by Tiffany Haugen - The Kansas City BBQ Store

    Grill It! Plank It! Wrap It! Smoke It! by Tiffany Haugen

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    The latest in Tiffany Haugen's exciting line of colorful cookbooks, this book is geared toward anyone who enjoys food infused with the smoky essenc...

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  • Grilled The Cookbook - The Kansas City BBQ Store
    Grilled The Cookbook - The Kansas City BBQ Store

    Grilled The Cookbook

    Original price $29.99 - Original price $29.99
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    When it comes to barbecuing, it’s hard to tell whether we get more satisfaction from cooking the food or eating it. Ranging from hardwood-smoked br...

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  • HardCore Carnivore by Jess Pryles - The Kansas City BBQ Store

    HardCore Carnivore by Jess Pryles

    Original price $29.95 - Original price $29.95
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    Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pr...

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  • Healthy Wood Pellet Grill & Smoker Cookbook - The Kansas City BBQ Store

    Healthy Wood Pellet Grill & Smoker Cookbook

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    If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, b...

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  • Hot  Sauce! by Jennifer Trainer Thompson - The Kansas City BBQ Store

    Hot Sauce! by Jennifer Trainer Thompson

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    If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for makin...

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  • How to Grill by Steven Raichlen - The Kansas City BBQ Store

    How to Grill by Steven Raichlen

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    Master the techniques that make BBQ great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step ...

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  • How to Grill Everything by Mark Bittman - The Kansas City BBQ Store

    How to Grill Everything by Mark Bittman

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    Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, strai...

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  • How to Grill Vegetables, Steven Raichlen - The Kansas City BBQ Store

    How to Grill Vegetables, Steven Raichlen

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    Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring l...

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  • Low & Slow: Master the Art of Barbecue in 5 Easy Lessons  by Gary Wiviott with Colleen Rush - The Kansas City BBQ Store
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    Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by Gary Wiviott with Colleen Rush

    Original price $22.00 - Original price $22.00
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    Step away from the propane tank. Surrender all of your notions about BBQ. Forget everything you've ever learned about cooking with charcoal and fir...

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  • Marinades, Rubs, Brines, Cures & Glaze by Jim Tarantino - The Kansas City BBQ Store

    Marinades, Rubs, Brines, Cures & Glaze by Jim Tarantino

    Original price $21.99 - Original price $21.99
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    In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents m...

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  • Meathead - The Science of Great Barbecue and Grilling by Meathead Goldwyn with Greg Blonder, Ph.D. - The Kansas City BBQ Store

    Meathead - The Science of Great Barbecue and Grilling by Meathead Goldwyn with Greg Blonder, Ph.D.

    Original price $35.00 - Original price $35.00
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    For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. Thi...

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  • Weber's New American Barbecue  by Jamie Purviance - The Kansas City BBQ Store

    New American Barbecue by Jamie Purviance

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    From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipesTo define American barbe...

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  • Operation BBQ Relief Cookbook - The Kansas City BBQ Store

    Operation BBQ Relief Cookbook

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    Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United Stat...

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  • Paul Kirk's Championship Barbecue - The Kansas City BBQ Store

    Paul Kirk's Championship Barbecue

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    It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a ment...

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  • Peace Love and Barbecue by Mike Mills and Amy Mills Tunnicliffe - The Kansas City BBQ Store

    Peace Love and Barbecue by Mike Mills and Amy Mills Tunnicliffe

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    A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbec...

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  • Plank Cooking: The Essence of Natural Wood by Scott Haugen and Tiffany Haugen - The Kansas City BBQ Store

    Plank Cooking: The Essence of Natural Wood by Scott Haugen and Tiffany Haugen

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    From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a cooking style that's rapidly growing in popu...

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  • Project Fire by Steven Raichlen - The Kansas City BBQ Store
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    Project Fire by Steven Raichlen

    Original price $22.95
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    An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 bold...

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  • Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast by Ray Lampe - The Kansas City BBQ Store

    Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast by Ray Lampe

    Original price $25.00 - Original price $25.00
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    Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for gr...

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  • Real Barbecue by Greg Johnson and Vince Staten - The Kansas City BBQ Store

    Real Barbecue by Greg Johnson and Vince Staten

    Original price $16.95 - Original price $16.95
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    Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they...

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