Cookbooks & Books

In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook , called by the Washington Post "authorita...

The latest in Tiffany Haugen's exciting line of colorful cookbooks, this book is geared toward anyone who enjoys food infused with the smoky essenc...

When it comes to barbecuing, it’s hard to tell whether we get more satisfaction from cooking the food or eating it. Ranging from hardwood-smoked br...

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pr...

If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, b...

If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for makin...

Master the techniques that make BBQ great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step ...

Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, strai...

Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring l...

Step away from the propane tank. Surrender all of your notions about BBQ. Forget everything you've ever learned about cooking with charcoal and fir...

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents m...

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. Thi...

Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United Stat...

It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a ment...

A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbec...

From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a cooking style that's rapidly growing in popu...

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for gr...

Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they...

This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables...

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs t...

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life s...

Achieve Professional-Quality BBQ with Every Recipe The Traeger® pellet grill and smoker is one of the most versatile and convenient cookers on the ...

In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly...