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  • Red, White, and Que : Farm-Fresh Foods for the American Grill by Karen Adler & Judith Fertig - The Kansas City BBQ Store

    Red, White, and Que : Farm-Fresh Foods for the American Grill by Karen Adler & Judith Fertig

    Original price $25.00 - Original price $25.00
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    This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables...

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  • Ribs, Chops, Steaks, & Wings by Ray "DR. BBQ" Lampe - The Kansas City BBQ Store

    Ribs, Chops, Steaks, & Wings by Ray "DR. BBQ" Lampe

    Original price $19.95 - Original price $19.95
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    Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs t...

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  • Rodney Scott's World of BBQ - The Kansas City BBQ Store

    Rodney Scott's World of BBQ

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    In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life s...

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  • Showstopping BBQ with Your Traeger Grill - The Kansas City BBQ Store

    Showstopping BBQ with Your Traeger Grill

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    Achieve Professional-Quality BBQ with Every Recipe The Traeger® pellet grill and smoker is one of the most versatile and convenient cookers on the ...

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  • Smokin' With Myron Mixon - The Kansas City BBQ Store

    Smokin' With Myron Mixon

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    In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly...

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  • Texas Eats by Robb Walsh - The Kansas City BBQ Store

    Texas Eats by Robb Walsh

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    Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in...

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  • The Brisket Chronicles by Steve Raichlen - The Kansas City BBQ Store

    The Brisket Chronicles by Steve Raichlen

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    Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut ...

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  • The Complete Wood Pellet Barbeque Cookbook - The Kansas City BBQ Store

    The Complete Wood Pellet Barbeque Cookbook

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    Mouthwatering, tender, and scrumptious: that’s what you can expect from food that’s prepared on a wood pellet grill. This guide book and recipe col...

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  • The Kansas City Barbeque Society Cookbook - The Kansas City BBQ Store

    The Kansas City Barbeque Society Cookbook

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    To celebrate its 25th anniversary, the Kansas City Barbeque Society has served up The Kansas City Barbeque Society Cookbook, 25th Anniversary Editi...

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  • The New Steak: Recipes for a Range of Cuts plus Savory Sides - The Kansas City BBQ Store

    The New Steak: Recipes for a Range of Cuts plus Savory Sides

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    Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank...

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  • The Niman Ranch Cookbook - The Kansas City BBQ Store

    The Niman Ranch Cookbook

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    THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is...

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  • The Offset Smoker Cookbook, Chris Grove - The Kansas City BBQ Store
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    The Offset Smoker Cookbook, Chris Grove

    Original price $24.95 - Original price $24.95
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    Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in n...

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  • Thin Blue Smoke by Doug Worgul - The Kansas City BBQ Store

    Thin Blue Smoke by Doug Worgul

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    LaVerne Williams is an ex-big league ballplayer with an attitude problem and a BBQ joint to run. Ferguson Glen is an Episcopal priest and fading li...

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  • Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jamie Purviance - The Kansas City BBQ Store

    Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jamie Purviance

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    Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the prim...

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  • Weber's Greatest Hits: 125 Classic Recipes for Every Grill by Jamie Purviance - The Kansas City BBQ Store

    Weber's Greatest Hits: 125 Classic Recipes for Every Grill by Jamie Purviance

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    Weber All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing CollectionFor decades, Weber grills have set the standa...

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  • Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous  by Karen Adler & Judith Fertig - The Kansas City BBQ Store

    Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous by Karen Adler & Judith Fertig

    Original price $14.95 - Original price $14.95
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    Featuring 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a lifesaver for busy cooks looking for...

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  • Weeknight Smoking on Your Traeger - The Kansas City BBQ Store

    Weeknight Smoking on Your Traeger

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    Traeger® Cooking - Low on Effort, Big on Flavor It’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest ...

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  • Whole Hog BBQ - The Kansas City BBQ Store

    Whole Hog BBQ

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    In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive s...

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  • Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire - The Kansas City BBQ Store

    Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

    Original price $27.99 - Original price $27.99
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    The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This contemporary collection of recipes from chef-instru...

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