The 10" Swiss Classic Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats -- think Thanksgiving Turkey. In addition, you’ll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches. The long, 10" blade allows for a smooth slicing motion, even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation, so each slice is more efficient.