A collection of contest-caliber grilled and smoked rib recipes from a legendary BBQ champion, along with stories and lore from BBQ's foremost ambassador and historian. Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary BBQ champion Chef Paul Kirk and the ambassador of BBQ, Ardie A. Davis, a.k.a. Remus Powers, PhB. Now everyone can make championship-caliber ribs at home--whether pork, beef, lamb, or even buffalo.
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