Steven Raichlen, a national BBQ treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American BBQ, from BBQ-belt classics - Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce - to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.
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