Dr. BBQ says, "BBQ's not just for summer anymore!" Ray Lampe is a crusader for the BBQ lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of BBQ as Ray considers seasonal cuisine, tells readers how to be a wintertime BBQ chef and talks about how to celebrate a family event "BBQ style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.
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