Low & Slow 2: The Art of Barbecue, Smoke-Roasting and Basic Curing by Gary Wiviott and Colleen Rush



The Art of Barbecue, Smoke-Roasting and Basic Curing.100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there - the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill - learn how to make mouthwatering BBQ and smoke-roasted meats without fail.

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