There are several levels of pain. the pain levels are marked with the % of pain you experience. The higher the % the more pain and less flavor. Although there are chileheads that will argue that the more the pain the better the flavor. We will let you decide!Ingredients: Tomatoes tomato juice citric acid calcium chloride water habanero peppers tomato paste green chiles salt citric acid jalapeno peppers spices salt garlic powder onion powder olive oil black pepper and distilled vinegar.
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