Searing Heat or Low-and-Slow
The Ironwood 650 features the D2 controller which makes setting the grill’s temperature as easy as adjusting an oven. The 650 can run as low as 165 degrees or as hot as 500 degrees and can be adjusted in five degree increments for ultimate control.
WiFIRE Technology Traeger's WiFIRE technology allows you to monitor the status of your 650 from anywhere. Available on both Android and iOS, the app allows you to monitor the temperature reading of the included meat probe, the temperature of the smoker as well as the amount of pellets you have remaining. Set timers and alerts to be notified when your meat has reached the perfect temperature.
Unrivaled Wood-Fired Flavor The Ironwood 650 features Super Smoke mode allowing you to amp up the smoky flavor without the bitter over-smoked taste. The downdraft exhaust keeps blue smoke circulating throughout the smoker to ensure the most smoke flavor possible.
Traeger's TRU Convection system sends smoke through specifically designed channels to create smoke and heat vortices and cooks your food faster and more evenly than any other smoker on the market without the fear of flare-ups.
Efficient Cooking with Low Pellet Consumption
The Ironwood 650's double-walled cooking box provides extremely even temperatures and lower pellet consumption compared to single-walled grills. The 650 uses two pounds of pellets per hour on high heat, one pound of pellets per hour on medium heat and as little as half a pound of pellets per hour on low heat. Efficient pellet consumption combined with a 20 pound pellet hopper means that the Ironwood 650 can run for up to 40 hours on a single hopper of pellets.
- 650 square inches of total cooking space
- Can hold up to eight whole chickens, five racks of ribs or six pork butts
- 20 pound hopper capacity for up to 40 hours of smoking
- Double-walled insulation on the cooking box for even, efficient cooking
- Maintain temperature from 165° up to 500°
- 47” high x 46” wide by 27” deep
- WiFIRE technology
- Ironwood D2 Controller
- Super Smoke Mode
- Pellet Level Sensor
- Downdraft Exhaust
- Included Meat Probe