{"product_id":"everything-brisket-class-april-2026","title":"Everything Brisket Class — April 4th, 2026","description":"\u003cdiv class=\"group flex border-l-[3px] border-l-transparent transition-colors duration-75\" data-diff-type=\"normal\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA lot of people have smoked a brisket. Far fewer have done it and truly understood why it worked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003eEverything Brisket Class\u003c\/strong\u003e is a four-hour, hands-on deep dive into one of BBQ's most challenging and rewarding cuts — hosted at The Kansas City BBQ Store in Olathe on \u003cstrong\u003eSaturday, April 4th, 2026, from 12PM–4PM\u003c\/strong\u003e. It's led by Brad and Bre of \u003cstrong\u003eSmoke'n Magic\u003c\/strong\u003e, a competition BBQ team that has spent years dialing in what separates a good brisket from a great one. They're bringing that same level of detail to this class — without the intimidation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll start with the fundamentals: how to read a brisket, what grade and quality mean in practice, and why your decisions at the butcher counter already affect the finished product. From there, you'll work through trimming, injection, and seasoning step by step — on your own \u003cstrong\u003eCertified Angus Beef USDA Prime brisket\u003c\/strong\u003e that you bring home at the end of class to cook yourself. You're not watching someone else's brisket. You're building the skills on your own cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe class also covers cooking timelines, smoke behavior, fire management, wrapping decisions, and the tenderness markers that tell you when a brisket is actually done. These are the things that only come with experience — and this class condenses them into a four-hour session you'll actually remember when you're standing in front of your smoker at 2AM.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou'll leave with a recipe packet, your prepped brisket, 10% off your in-store purchases that day, and the kind of knowledge that sticks. If you've been wanting to sharpen your brisket game with our [brisket rubs and injections], this class is the right place to start.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClass Details:\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Saturday, April 4th, 2026 \u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 12PM–4PM \u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e The Kansas City BBQ Store — 11922 S Strang Line Rd, Olathe, KS 66061 \u003cstrong\u003eSeats are limited\u003c\/strong\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-bda4d08b-7fff-969c-45c6-2e28c3267f8c\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cspan\u003eWhat you will learn:\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHow to select the right meat\u003c\/li\u003e\n\u003cli\u003eCooking techniques\u003c\/li\u003e\n\u003cli\u003eTenderness\u003c\/li\u003e\n\u003cli\u003eFlavor profiles\u003c\/li\u003e\n\u003cli\u003eHands-on learning experiences\u003c\/li\u003e\n\u003cli\u003eLaid back easy going class\u003c\/li\u003e\n\u003cli\u003eRecipe packet to take home\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Kansas City BBQ Store","offers":[{"title":"Default Title","offer_id":42881609039939,"sku":"SNMFFC-2","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9007\/files\/Everything_Brisket_Class_flyer_Apr_KCB.jpg?v=1776819452","url":"https:\/\/www.thekansascitybbqstore.com\/fr\/products\/everything-brisket-class-april-2026","provider":"The Kansas City BBQ Store","version":"1.0","type":"link"}