{"product_id":"jdq-chicken-ribs-bbq-cooking-class","title":"JDQ Chicken and Ribs BBQ Cooking Class","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost people learn BBQ by trial and error. This class skips the error part.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe JDQ Chicken and Ribs BBQ Cooking Class\u003c\/strong\u003e brings two experienced competition pitmasters — Josh DeWitt and Jeremy Williams — together for a hands-on, three-hour deep dive into what it actually takes to cook St. Louis-style ribs and KCBS-style chicken thighs the right way. Whether you're curious about competition BBQ or just want to stop guessing on cook days, this is the class that closes the gap.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJosh and Jeremy walk you through everything from meat selection and rub application to fuel choice, smoker behavior, and finishing your proteins with the kind of tenderness and bark that makes people ask for your secret. You'll sample the finished product — because understanding flavor and texture is just as important as understanding the process. Pair what you learn here with the right rubs and sauces and you'll be dialed in from prep to plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis isn't a passive demo. You get real answers, real technique, and one-on-one access to both instructors after class ends — because good learning doesn't stop when the smoker shuts down.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClass Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDate: April 11, 2026\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTime: 1:00–4:00 PM\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLocation: The Kansas City BBQ Store — 11922 S. Strang Line Rd, Olathe, KS 66062\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCost: $150 per student\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSeats are limited. Once they're gone, they're gone.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Kansas City BBQ Store","offers":[{"title":"Default Title","offer_id":42881325957187,"sku":"JDQChicRibsClass","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9007\/files\/8961.png?v=1776819479","url":"https:\/\/www.thekansascitybbqstore.com\/fr\/products\/jdq-chicken-ribs-bbq-cooking-class","provider":"The Kansas City BBQ Store","version":"1.0","type":"link"}