500 Barbecue Dishes by Paul Kirk

This BBQ compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your BBQ and then how to make them taste absolutely perfect, this is the only book of BBQ you will ever need. An irresistible collection of BBQ essentials and unique offerings including barbecued tex-mex wings, grilled bay oysters, green tea smoked salmon, grilled shark to die for, hot and sticky summertime chicken, German-style barbecued pork sandwich, New Mexico green chile Burgers, mango jicama slaw, sweet potato apple salad, grilled peaches with raspberry puree and many more.


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