Jason Ragsdale and Bryan Gorden of new Braunfels, TX, won their first BBQ Grand Championship in 2011, and they've been Lucky Dawgs ever since. But luck had nothing to do with their prize-winning brisket at the Royal. That was done with good old-fashioned hard work.
Their secret ingredients are safe with us, but know their spices and seasonings are all in here. This rub will help you make your brisket, steak or hamburgers championship quality every day.
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