Ever wonder what professional cooks make in their own kitchens and backyards? Find out in America's Best BBQ--Homestyle, with more than 100 recipes for the no-holds-barred breakfasts, amazing appetizers, sensational salads and sides, pull-off-the-bone poultry and meat, succulent seafood, and delicious desserts.
Take your backyard cookouts to a whole new level. It began with one simple question: What do championship barbecuers love to cook for themselves when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of BBQ contest experience apiece, Ardie A. Davis, professional BBQ judge and BBQ historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it. America’s Best BBQ--Homestyle collects the best backyard cookout recipes from people who have gone pro. Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. So pull up a lawn chair, grab a plate, and get ready to sample some out-of-this-world outdoor cooking.