In store purchase only
Pellets are a unique form of natural wood. When pellets are made, all of the air within the cellular structure of the wood is evacuated, thus concentrating the wood into a very dense form, much denser than the natural tree. As compared to other wood flavor enhancers, pellets will yield a more intense smoke more quickly which seals the food, locking in natural moisture and adding smoke flavor exactly when it’s needed.
Only 1/3 of a cup of pellets is needed for most cooking events. As compared to other forms of smoking wood, you’ll need 5-10 times the weight of wood to achieve the same results as pellets. The cost per use is much less for pellets than any other form of wood.
Comes in 20 lb. bags.
Apple: Strong, sweet, fruity smoke. Strongest of the fruit woods. Good for beef, pork, ham, poultry and game meats.
Cherry: Mild, sweet fruity smoke that gives a rosy tint to light meats. Good for beef, pork, poultry, fish and game birds.
Mesquite: Strong, spicy, very distinctive smoke of Southwest cooking. Good for beef, pork, poultry, fish and game.
Peach: Mild, sweet, fruity smoke. Good for beef, pork, ham, poultry and game meats.
Sugar Maple: Mild, a sweet light smoke. Good for pork, ham, poultry, cheese and game birds.
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