Professional chefs labor over 24 hours to prepare classic French reductions, but now anyone can make gourmet sauces in mere minutes with this velvety smooth restaurant quality demi glace concentrate.
- Use on steaks, lamb and pork dishes
- Perfect for braising pot roasts and short ribs
- Each box contains two 37.5 gram pouches
- Each pouch reconstitutes with 2T. of water
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