If you are grilling in your back yard or in a competition, this needs to be on your steak. The richness of the beef flavor combined with the right amount of salt brings out the mouth watering flavor that makes you proud to know how to cook. This can be used on steak, brisket, and even that medium cooked prime rib. Dust it right on the meat or use it when your pulling it off the open flame, for that added finished touch of greatness.
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