{"product_id":"certified-angus-beef-picanha-steak","title":"Certified Angus Beef® Picanha\/Coulotte  (Single Pack)","description":"\u003ch3\u003eOne of the Most Flavorful Cuts You Can Put on a Grill\u003c\/h3\u003e\n\u003cp\u003eIf you’ve never cooked \u003cstrong\u003epicanha\u003c\/strong\u003e, you’re in for a treat. The \u003cstrong\u003eCertified Angus Beef® Picanha\u003c\/strong\u003e (also called Coulotte or Top Sirloin Cap) is prized around the world for its bold beef flavor, tenderness, and signature fat cap that renders beautifully over high heat.\u003c\/p\u003e\n\u003cp\u003eCut from the top sirloin, picanha delivers the best of both worlds — \u003cstrong\u003erich marbling from Certified Angus Beef® and a thick fat cap that bastes the meat as it cooks.\u003c\/strong\u003e When grilled properly, that fat slowly melts, creating a juicy steak with a crisp, flavorful crust.\u003c\/p\u003e\n\u003cp\u003eThis cut has long been a staple of \u003cstrong\u003eBrazilian churrasco grilling\u003c\/strong\u003e, but it’s quickly becoming a favorite among backyard cooks who want steakhouse-level flavor at home.\u003c\/p\u003e\n\u003cp\u003eKeep it simple: season with coarse salt or your favorite steak rub, grill fat-side down first to render the cap, and finish to \u003cstrong\u003emedium-rare for maximum tenderness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether sliced into steaks or roasted whole, \u003cstrong\u003epicanha delivers incredible flavor and a grilling experience every backyard cook should try.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eCertified Angus Beef® quality\u003c\/strong\u003e with excellent marbling\u003cbr\u003e• Also known as \u003cstrong\u003epicanha, coulotte, or top sirloin cap\u003c\/strong\u003e\u003cbr\u003e• Signature \u003cstrong\u003efat cap bastes the meat during cooking\u003c\/strong\u003e\u003cbr\u003e• Rich, beef-forward flavor with tender texture\u003cbr\u003e• Individually \u003cstrong\u003evacuum-sealed and frozen for freshness\u003c\/strong\u003e\u003cbr\u003e• Perfect for grilling, searing, or roasting whole\u003c\/p\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003e• High-heat charcoal grilling\u003cbr\u003e• Brazilian-style churrasco cooking\u003cbr\u003e• Reverse sear steak cooks\u003cbr\u003e• Pellet grill steak nights\u003cbr\u003e• Backyard steak enthusiasts wanting bold beef flavor\u003c\/p\u003e\n\u003ch3\u003eNew to Picanha?\u003c\/h3\u003e\n\u003cp\u003ePicanha is one of the most popular grilling cuts in Brazil. Its thick fat cap naturally bastes the meat while cooking, producing a juicy steak with incredible flavor. If you enjoy ribeye or sirloin, picanha is a cut you’ll want to try.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*May be Fresh or Frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e**Shipping Not Available\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Buckhead Pride","offers":[{"title":"2-3 lbs","offer_id":43025096966211,"sku":"3474325","price":65.99,"currency_code":"USD","in_stock":true},{"title":"3-4 lbs","offer_id":43025096998979,"sku":"3474325","price":71.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0180\/9007\/files\/picanha_1.jpg?v=1776819973","url":"https:\/\/www.thekansascitybbqstore.com\/products\/certified-angus-beef-picanha-steak","provider":"The Kansas City BBQ Store","version":"1.0","type":"link"}