Championship Barbecue by Paul Kirk
It's easy for any backyard chef to serve up tantalizing food from the grill. Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk.
Terrific T-Bone Steak with Redeye Marinade
The Barons Famous Barbecued Brisket
Ancho- and Chiptole-Rubbed Pork Loin
Garlicky Barbecued Leg of Lamb
Spicy Green Onion Sausage