It's easy for any backyard chef to serve up tantalizing food from the grill. Cook your way to BBQ glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk.
Terrific T-Bone Steak with Redeye Marinade
The Barons Famous Barbecued Brisket
Ancho- and Chiptole-Rubbed Pork Loin
Garlicky Barbecued Leg of Lamb
Spicy Green Onion Sausage