Now that’s a pot of chili! Just the right amount of heat to let you know you have the real deal. This award-winning spice makes the most delightful pot of chili you have ever eaten. It’s also great in dip, guacamole and other Mexican creations.
Doc’s Chili Seasoning won the International Chili Society’s (ICS) Regional Blue Grass and Chili Festival in Tulsa, OK in September 1986. By winning this contest, Doc qualified for the ICS World Chili Cook-off in Rosemond, CA, where he won 5th place.