We’ve combined crisp, juicy, apples roasted to sweet perfection with a blend of herbs and spices, and finished it off with Applewood-smoke bacon! This terrific trio of sweet apple, hickory smoke, and bold bacon flavors pairs great with pork and poultry. Or be ambitious and try it on a rack of ribs, as a dip for chicken fingers or veggies, or anything else your bacon lovin’ heart desires.
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