The use of liquid smoke makes any recipe taste like the great flavors of outdoor cooking. Add this when grilling fish, vegetables, or making your secret bbq sauce. We have captured the smoke flavor in its purest form. The distilling process we use leaves only a pure clean flavor with out any bitter after taste. Liquid smoke is a natural byproduct of burning wood. The exhaust of a wood fire is basically smoke and steam. When the smoke hits the cool air the steam will become a liquid form. We distilled this down even further for a smooth delightful flavor that won't overpower any recipe. How to cook with our Liquid Smoke: Don't become a BBQ snob and refuse to use this. Not only can it be used when cooking stew, chili, secret bbq sauce, mixed in hamburger patties, on a gas grill or in the oven. For those who don't have access to a grill or smoker but want to cook some smoked meat or fish, a few drops of liquid smoke brushed on or used in a marinade are all that is needed.
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