In store purchase only
Tenderness Tenderness is the most important characteristic in a beef cut. It is also the most challenging to deliver. The tenderness of the Vegas Strip Steak® is on par with the New York Strip Steak. It does not require aging or marinating to achieve tenderness. Flavor Steak flavor can vary across cuts and steak lovers have their favorites. The Vegas Strip Steak® offers universally appealing, solid steak flavor that satisfies any beef craving. Appearance While tenderness and flavor matter most, visual appeal can enhance the steak eater’s overall enjoyment. The Vegas Strip Steak® portions beautifully and works well in just about anything a chef can imagine.
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