Follow the Smoke: 14,783 Miles of Great Texas Barbecue by John DeMers

The product of a 14,000-mile road trip and 111 different meals, this delicious guidebook to Texas BBQ is just the thing for any aficionado with a little gas money and a large appetite. The restaurants profiled range from very plain (a shack with an ordering window) to fancy, from Port Arthur to Abilene, McAllen to Texarkana, and Austin to El Paso. Expressing an absolute reverence for Texas BBQ, this guide celebrates the work and time required to produce meat that is perfectly smoky, tender, and juicy.

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