Hatch Green Chile Carne Seca

Thick and dry with smokey green chiles and tang of vinegar. To create the finest beef jerky, thick strips of 100% American beef are marinated with distilled white vinegar and an all-natural spice blend that includes ground Hatch green chiles, and then slow-cooked for at least 5 hours. The resulting flavor profile features an initial burst of spiciness from the Hatch green chiles, complemented by the earthy notes of tomato powder and a mild pungency of garlic and onion. The addition of vinegar provides a brightening effect, while sea salt is used to season the jerky to perfection.

• High in protein
• Keto approved
• Soy Free
• Gluten Free
• Sugar-Free

Ingredients: Beef, water, seasoning (Sea Salt, Guajillo Chilli Powder, Spices, Cracked Red Pepper, Garlic Powder), lemon Concentrate.

SIZE: 2.5 OZ