When it comes to creating a perfect Sriracha seasoning we, hands-down, nailed it! We love the bottled Sriracha in all of its glory, so we hit the test kitchen with Dirty Bird and a bottle of Sriracha and began working day and night. We tested fajitas, chicken thighs, chicken breast, and even eggs. With our Thai blood raging from eating so much Sriracha, we're bringing you the perfect blend of heated goodness.
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