This mild and tangy vinegar-based eastern North Carolina BBQ sauce is ideal for slow-grilling pork and chicken, and also makes delicious BBQ shrimp. Mel has even included some down-home grilling tips on the label, which are especially helpful if you're just getting the hang of authentic slow-cooked BBQ. In addition to using it on pulled pork, we like to splash Mel's Barbeque Sauce on french fries, pork skins, greens, fried fish, and squash. Try marinating cucumber slices in Mel's Barbeque Sauce in the fridge for a refreshing summer salad. A Goodness Grows in North Carolina product.