- 2 Steel Spatulas,
- 2 Dispensers and a Chopper/Scraper Clear Dispensers Hold Oil to Season Your Griddle, Water to Marinate or Clean the Surface, & Condiments
- Steel Chopper/Scraper Dices, Chops & Cleans the Griddle
- Spatulas Have Steel Blades, One Perforated for Cutting while Cooking, Long Surface & Rounded Corners
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