The exotic taste and magic of Jamaica! Using Scotch Bonnet peppers and other indigenous Caribbean spices, Mrs. Dog has bottled her favorite recipe for jerk sauce. Mrs. Dog's Jamaican Jerk is an ideal, fat-free marinade for your favorite meat, game, seafood or poultry. Each jar contains enough jerk for 24 pounds of meat. Add to burgers, soups, dips, omelets & veggies. ‘Jerking’ is uniquely Jamaican; a tradition begun by the Arawak Indians centuries ago to flavor and preserve meat that was slowly cooked over a pimento wood fire. Jerked foods become very tender and virtually explode with heat & flavor.