Rufus Teague Meat Rub 6.5 oz.

Rufus pulled this recipe out of thin air. Folks have really taken a shine to it. Not a lot of heat, it just makes stuff real good. Go ahead, rub it on anything. Its good on all of it; beef, pork, chicken, especially fish. Even use it as an ingredient or on non-grillin' stuff. Makes everything good.


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