In Smoke It Like a Pro, BBQ pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable BBQ dishes that will blow your competition out of the water.
Eric is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®.
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