Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue by Cheryl and Bill Jamison



Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies and is the only authoritative book on the subject of genuine smoke-cooked BBQ, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment and technique, and loads more of their signature wit, charm, and reverence for 'Q'.

Payment & Security

American Express Apple Pay Discover Google Pay Mastercard PayPal Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed