Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue by Cheryl and Bill Jamison

Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies and is the only authoritative book on the subject of genuine smoke-cooked BBQ, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment and technique, and loads more of their signature wit, charm, and reverence for 'Q'.