Two words. Bacon and Sriracha. Spiceology chefs in the lab cracked the code on bringing you some bacon flavor, without actually putting bacon in it (they’re pretty crafty). Delicious honey granules add the perfect amount of sweetness to smoky bacon flavor, and the tangy heat of Huy Fong’s iconic sriracha sauce makes this flavor combo downright addicting. Add a teaspoon to mayo and top a French dip. Or, sprinkle some on a pork tenderloin before grilling for a new favorite weeknight dinner.
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