Vertical roasting with liquids makes for the juiciest meal and this rack preserves those flavorful drippings! Rack has handles for moving, and a wide base with angled infuser for stability. Holds up to a 16 lb. turkey. Safe for the oven and grill. Align the tabs at the bottom of the insert with the openings in the base. Twist angled insert into wire base and fill reservoir with preferred sauce or liquid. Slide turkey on the insert until held by the wire braces, and place rack in preheated grill or oven. The cooking time for an unstuffed turkey averages 12 minutes per lb. Cooking time may vary with size of grill and turkey.
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