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2 Channels, one for the meat and one for the pit Wireless to 300-feet line of sight Uses commercial-grade Pro-Series Probes Pre-paired with receiver – no setup required! Splash-proof sealed design, rated to IP65 Dashboard-style display shows Min/Max and High/Low Alarms Backlit large digit displays Available in 9 colors Pair multiple wireless receivers to one base for the entire BBQ team Now Available - Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App A great tool for cooking your Thanksgiving turkey. Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section. Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking meat, oven-roasting, deep-frying, homebrewing, and sous vide. Smoke isn’t meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with high-heat cooking methods such as grilling or broiling. (Learn about the differences between grilling and BBQ/smoking.)
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