This Memphis Style blend by Chris Marks, the winningest Pitmaster in American Royal World Series of Barbecue delivers a distinctive flavor with its combination of fresh ground black, white and red pepper, coarse kosher salt and sugar, topped off with a hit of Worcestershire powder and other spices. With just a bit of sugar in the blend, this BBQ rub works GREAT over any meat cooked on hot grills or smokers.
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