SmokeFire’s 200-600° temperature range gives it the versatility to sear, smoke, bake, and everything in between. It’s the only grill you need to sear perfectly juicy steaks, smoke low-and-slow BBQ ribs, pizza, dessert, burgers, or whatever you have a taste for. Features •Sears as well as it smokes with a 200-600°F temperature range. •Weber porcelain-enamel finish helps prevent rusting and cracking. •Large 1,008 square inches of dual grilling space. •DC powered engine, specially designed to prevent auger jams. •Designed to distribute even heat across the cooking area. 1,008 SQUARE INCHES GRILLING SPACE •Dual grilling space, main cooking area = 1,008 sq in •Bottom grate 648 sq in, Top grate 360 sq in •200-600°F temperature range •Weber Connect smart grilling technology •Diagnostic alerts via Weber Connect •LCD display •Includes one meat probe, four probe capacity •Porcelain-enameled lid and cookbox •Stainless steel Flavorizer bars •High capacity hopper •Plated steel cooking grates •Large stainless steel side table with tool hooks •Porcelain-enamel heat distribution plate •Heavy-duty steel cart frame •Four swivel casters (2 locking, 2 non-locking)
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