Heilmittel

Pökelsalze können für kurzfristige Pökelungen und zum Konservieren und Pökeln von halbtrockenem und gekochtem Fleisch wie Wurst, Fisch, Trockenfleisch, Speck, Schinken, Pastrami, harter Salami, Corned Beef und mehr verwendet werden.
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Morton Tender Quick Meat Cure 2 lbs. - The Kansas City BBQ Store

Morton Tender Quick Meat Cure 2 Pfund.

$6.99 $8.99
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