Certified Angus Beef® Center Cut KC Strip Steak | 12oz

Certified Angus Beef (CAB) Buckhead Pride Beef Loin, Strip Loin Steak is a boneless strip steak that delivers steaks that are practically clean of external fat produced from Certified Angus Beef (CAB). Often referred to as a New York strip, each portion comes sealed in its own vacuum packaging for freshness and easy preparation without waste. This high-end product makes a great center-plate entrée as back strap is also removed creating a steak that is almost 100% consumable.

• Boneless strip loin steaks are vacuum sealed for freshness
• Aged
• Steaks weigh 12 oz. individually with 1" tail
• Steaks are portion cut to a weight specification (not to a thickness specification)
• Upper 2/3's USDA Choice or higher (Modest or higher marbling)
• Medium to fine marbling; 30 months of age or less
• Quality and appearance (superior muscling, no dark cutters, no visible hump exceeding 2')
• Consistent sizing (ribeye size, carcass weight, 1" or less fat cover)
• Rich flavor from its abundant internal marbling, Sous Vide, Seared or Grilled Strip Steaks are an amazing center-of-the-plate option
• Steaks were produced in a federally inspected meat plant and have passed all inspection requirements for wholesomeness

*Available In-Store Only

**May be fresh or frozen