Now you’ve done it, the whole neighborhood is begging for your barbecue. The Durango 24″ will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical smoking chamber.

Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.

Optional Accessories

• Propane Log Lighter 24"
  
• Charcoal Basket for Firebox
• Charcoal Grate for Cooking Chamber

Upgrades Available at Build

• Stainless Steel Front Shelf
• Square Insulated Firebox w/ boiler-style door
• YS Counterweight Sign
• Welded / Fixed Heat Management Plate

*Available In-Store Only