Big Green Egg Feuerschale aus Edelstahl – extra großes Ei
Ausverkauft
Abholverfügbarkeit konnte nicht geladen werden.
Flavor Details
Flavor Details
Reinigen war noch nie einfacher. Der Luftstrom war noch nie besser. Effizienz war noch nie so groß.
Wie entfernen Sie die Asche aus Ihrem abgekühlten EGG, ohne herumzufummeln oder sich die Hände schmutzig zu machen? Das ist die Mission der neuen Feuerschalen aus Edelstahl. Hängen Sie es über einen Mülleimer, filtern Sie die Asche aus der erloschenen Holzkohle und sorgen Sie für maximale Luftzirkulation beim nächsten Grillen!
Möchten Sie etwas Holzkohle hinzufügen? Ab sofort ist das auch in den Feuerschalen möglich. Die 2XL- und XL-Feuerschalen sind in zwei separate Fächer unterteilt, um die beiden Zonen in Ihrem EGG abzudecken. Dieses Werkzeug besteht aus hochwertigem Edelstahl ohne Schweißnähte, was es erstaunlich stabil macht. Die Edelstahl-Feuerschalen von Big Green Egg erledigen die ganze Drecksarbeit für Sie.
- Die 2XL- und XL-Feuerschalen verfügen über eine Trennwand für die 2-Zonen-Holzkohleverbrennung
- Maximiert den Luftstrom für schnellere Startvorgänge
- Zwei Griffe ermöglichen ein einfaches Herausnehmen der Holzkohle und Schütteln der Asche zur einfachen Reinigung.
- Schüssel und Griffe aus Edelstahl 304
- Hochwertige Konstruktion ohne brechende Schweißnähte
- Entwickelt, um den Feuerrost aus Gusseisen mit der gleichen Lochgeometrie zu ersetzen
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.